Рецепт Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it was named like such because during the Middle Ages it was usually made with leftover minestrone or any vegetable soup. It was also said that the bread used was the ones gathered by the servants from leftovers of feudal lords. As its history suggests this dish is one of those dishes that has peasant origins like most of the Italian dishes that are popular. Today we will be making this but not with leftovers as we barely have vegetable leftovers, they are the first one to disappear if compared to meat dishes we cook. Instead we will use…