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Ribeye Steak with Caprese Salsa
by
Russ Crandall
Текущий рейтинг: 4.0
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,%20sometimes%20I%20just%20want%20a%20tasty%20creation%20that%E2%80%99s%20also%20quick%20to%20make.%20The%20solution%20is%20pretty%20easy,%20really:%20you%20just%20throw%20a%20salsa%20on%20top%20of%20an%20otherwise%20basic%20grilled%20steak!%3C/p%3E%3Cp%3EThis%20salsa%20is%20inspired%20by%20Insalata%20Caprese,%20a%20fresh%20salad%20originating%20from%20the%20island%20of%20Capri%20in%20the%20early%2020th%20century.%20It%E2%80%99s%20traditionally%20made%20with%20tomatoes,%20fresh%20mozzarella%20cheese,%20oregano,%20and%20arugula,%20but%20over%20time%20most%20people%20have%20substituted%20the%20oregano%20and%20arugula%20with%20fresh%20basil.%20We%20Americans%20are%20even%20weirder%20in%20that%20we%20also%20like%20to%20add%20balsamic%20vinegar%20as%20well.%20For%20my%20salsa%20I%20decided%20to%20keep%20a%20little%20balsamic%20vinegar%20and%20also%20add%20a%20bit%20of%20lemon%20juice%20to%20provide%20some%20acidity%20and%20sourness%20without%20an%20overpowering%20vinegar%20taste.%3C/p%3E%3Cp%3EServes%20two%3C/p%3E%3Cp%3E2%20ribeye%20steaks%3C/p%3E%3Cp%3ERub%20the%20steaks%20with%20garlic,%20then%20sprinkle%20a%20generous%20amount%20of%20kosher%20salt%20and%20black%20pepper%20on%20top.%20Allow%20them%20to%20sit%20at%20room%20temperature%20for%2030%20minutes.%3C/p%3E%3Cp%3ETo%20make%20the%20salsa,%20combine%20all%20of%20the%20remaining%20ingredients,%20cover%20and%20put%20in%20the%20fridge%20for%2030%20minutes%20to%20allow%20the%20flavors%20to%20develop.%3C/p%3E%3Cp%3EGrill%20your%20steaks%20using%20direct,%20high%20heat,%20until%20cooked%20to%20your%20liking.%20I%20cooked%20mine%20three%20minutes%20per%20side%20and%20it%20came%20out%20medium%20rare.%20Allow%20the%20steak%20to%20rest%20for%20five%20minutes%20somewhere%20that%20retains%20heat%20(I%20like%20to%20use%20an%20unused%20oven%20or%20microwave).%3C/p%3E%3Cp%3ELastly,%20drain%20your%20salsa%20of%20most%20of%20its%20liquid%20and%20spoon%20it%20over%20your%20steak.%20There%E2%80%99s%20nothing%20particularly%20wrong%20with%20the%20salsa%20liquid,%20mind%20you,%20but%20a%20wet%20steak%20is%20not%20very%20appealing.%3C/p%3E%3Cp%3E*%20Note:%20you%20could%20also%20add%204oz%20of%20chopped%20fresh%20mozzarella%20to%20the%20salsa%20right%20before%20spooning%20it%20onto%20the%20steaks,%20if%20you%E2%80%99re%20dairly-inclined.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20beef,%20cooking,%20dinner,%20food,%20grilling,%20health,%20healthy%20eating,%20paleo,%20primal,%20recipe,%20steak%3C/p%3E){kind=link}