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- Rhubarb Apple Crisp
- adapted from About.com Southern Food and The Best of Mennonite Fellowship Meals
- Ingredients:
- 4 cups chopped rhubarb (fresh or frozen)
- 3 medium apples, cored and diced
- 3/4 cup brown sugar
- 1/2 tsp. cinnamon
- 3 T. pineapple orange juice (or orange juice)
- 6 T. butter, melted
- 3/4 cup brown sugar
- 1 cup whole oats
- 1/3 cup quick oats
- 1/2 cup chopped pecans
- ready to bakeDirections:
- Mix rhubarb, apples, brown sugar, cinnamon and juice. Place in 2-qt baking dish. (or mix directly in the baking dish)
View Full Recipe at bcmom's kitchen
