Рецепт Rhineland Sweet Sour Red Cabbage
Порций: 7
Ингредиенты
- 4 slc Bacon -- diced
- 1/4 c. Brown sugar
- 2 Tbsp. Flour
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Water
- 1/4 c. Vinegar
- 1 med Head red cabbage --
- Â Â Shredded
- 1 sm Onion -- finely minced
Инструкции
- Cook bacon in skillet or possibly slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add in cabbage and onion.
- Cover and cook on low 3 to 4 hrs. Spoon into serving bowl; sprinkle cooked bacon on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 7 servings | |
Calories 120 | |
Calories from Fat 68 | 57% |
Total Fat 7.5g | 9% |
Saturated Fat 2.49g | 10% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 474mg | 20% |
Potassium 70mg | 2% |
Total Carbs 10.56g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 8.1g | 5% |
Protein 2.29g | 4% |