Рецепт Red Salad: Radicchio with Pomegranate Chile Vinaigrette
Ингредиенты
- 2 tablespoon red wine vinegar
- 2 tablespoon pomegranate molasses
- ¼ teaspoon red chile flakes (or to taste)
- ¼ cup extra-virgin olive oil
- ¼ cup mild flavored oil (such as grapeseed)
- ½ lemon (juice only)
- ¼ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper (plus more to finish)
- 2 small heads radicchio
- 1 pomegranate
- ½ cup pistachio nuts (shelled and toasted)
- pink salt (to taste) such as Wild Hibiscus Pyramid Salt Flakes
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 4 servings | |
Calories 368 | |
Calories from Fat 310 | 84% |
Total Fat 34.97g | 44% |
Saturated Fat 3.82g | 15% |
Trans Fat 0.36g | |
Cholesterol 0mg | 0% |
Sodium 343mg | 14% |
Potassium 281mg | 8% |
Total Carbs 12.6g | 3% |
Dietary Fiber 3.4g | 11% |
Sugars 7.03g | 5% |
Protein 4.19g | 7% |