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- Red River Chicken Chili - Me
- 4 boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tablespoons oil
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon Chipotle Chile powder
- 1/2 large red onion, chopped
- 1 large red pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes
- 1 can (15 oz.) sliced beets, undrained
- 1 can (15 oz.) dark red kidney beans, rinsed and drained
- 1 can (15 oz.) pinto beans, rinsed and drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1 cup water
- salt and pepper to taste
- Sour cream to garnish, if desired
View Full Recipe at Pots and Pins
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