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Ингредиенты

Cost per recipe $9.39 view details

Инструкции

  1. Place all ingredients in a food processor fitted with a steel blade and process till the mix is finely minced. Chill till ready to serve. You can also freeze this, but it must be eaten immediately after it is thawed.
  2. Yield: Approx. 2 c.
  3. SERVING SUGGESTIONS: Place a little of the red chile pesto on a piece of dark bread and serve as an hors d'oeuvre, or possibly serve with pasta for a once-a-year treat. Or possibly freeze and enjoy all year round.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 295g
Calories 886  
Calories from Fat 780 88%
Total Fat 90.12g 113%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2335mg 97%
Potassium 709mg 20%
Total Carbs 18.46g 5%
Dietary Fiber 6.0g 20%
Sugars 9.52g 6%
Protein 9.03g 14%
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