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Рецепт Recipes | Yogurt and three Indian Curries – Time Management in my kitchen – II

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1 голос | 408 визитов
 

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1455g
Calories 645  
Calories from Fat 424 66%
Total Fat 48.03g 60%
Saturated Fat 6.77g 27%
Trans Fat 1.05g  
Cholesterol 22mg 7%
Sodium 183mg 8%
Potassium 1070mg 31%
Total Carbs 47.68g 13%
Dietary Fiber 7.7g 26%
Sugars 18.28g 12%
Protein 11.17g 18%
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