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Ингредиенты
- 1 lb Bass (raw) or possibly: Tuna (raw) or possibly: other fish of your choice, fresh water or possibly salt, bones and skin removed and slivered
- 1/2 c. Gingerroot, fresh, minced or possibly: 1/4 c powdered ginger
- 1/2 c. Horseradish, grated
- 1/2 c. Mustard sauce or possibly: 1/4 c mustard pwdr
- Â Â Water, for mixing sauce ingredients
- Â Â Bowl of very fresh salad greens, broken or possibly cut into small pcs
Инструкции
- In this popular dish, the Japanese enjoy eating their fish completely raw, cut in slivers about 1/4 inch thick, and dipped into a mix of fresh minced gingerroot, grated horseradish and mustard. We add in dishes of very fresh greens, turning the Sashimi into a salad.
- If your fish is very, very fresh, your dishes colorful and attractively arranged, and if you accompany your first bite of raw fish with a generous mouthful of crisp greens, you will probably be able to overcome your prejudices and discover what the Japanese have known for centuries: fish doesn't have to be cooked to taste good.
- INSTRUCTIONS: Set out the slivered fish, 3 dishes of seasonings and salad greens and let everyone mix his own sauce, tasting and testing as he does, and help himself to greens.
- Sportsman's Library, 1972
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 9 servings | |
| Calories 86 | |
| Calories from Fat 36 | 42% |
| Total Fat 3.97g | 5% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 143mg | 6% |
| Potassium 219mg | 6% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.73g | 1% |
| Protein 9.77g | 16% |
