Рецепт Rare Blueberry Cheese Cake

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Here is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety!

Приготовление:
Порций: 4~
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Ингредиенты

Cost per serving $1.52 view details

Инструкции

  1. -Drop biscuits in a food processor and process until you obtain fine crumbs. Add melted butter and process.
  2. -Place baking paper inside mold. Pour biscuits mix in and spread evenly. Leave inside fridge until further use.
  3. -Clean the food processor. Drop in the cream cheese, sugar, eggs, fresh cream, lemon juice and flour. Process one at a time until mixture is smooth before dropping in the next ingredient.
  4. -Transfer the mixture into a separate bowl. Add three fourths of the frozen blueberries. Mix them in carefully so as not to break them.
  5. -Pour the cheese cake mixture directly onto the biscuit base. Place remaining blueberries on top. Cook in bain-marie at 170 degrees Celsius for 60 minutes.
  6. -Leave cake inside the refrigerator after having completely cooled down.
  7. -Blue berry sauce:
  8. Drop blueberries, sugar and lemon juice in a cooking recipient.
  9. Cover with cellophane paper and cook inside a microwave oven at 500~600 W fro 3~4 minutes. Take out and stir for a while. Let cool completely and leave inside refrigerator.
  10. -Serve the cheese cake chilled with a good dose of chilled sauce.
  11. NOTE:
  12. When you add blueberries to cheese cake mixture, do not overmix, otherwise the whole thing will turned blue!
  13. Best served when chilled.
  14. Think about about extra decoration for better efffect (mint leaves, etc…)

Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 659  
Calories from Fat 397 60%
Total Fat 45.12g 56%
Saturated Fat 25.55g 102%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 495mg 21%
Potassium 205mg 6%
Total Carbs 56.89g 15%
Dietary Fiber 1.1g 4%
Sugars 35.97g 24%
Protein 9.19g 15%
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