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  1. Put crackers through a blender on high till they turn to pwdr. Add in parsley, chopped onions and dill weed. Blend again till powdered. Put into a sealable bowl and stir in onion salt, garlic salt, onion pwdr and garlic pwdr. Put lid on tightly. You may store your mix up to 1 year. For a change, make it with vinegar and oil.
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