Рецепт Radish Pickles (Overnight Chinese Daikon)

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Ингредиенты

Cost per recipe $0.07 view details

Инструкции

  1. In a mixing bowl, toss daikon with salt. Cover, and chill till 1 to 2 Tbsp. of water is released, about 30 min. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if you like, sesame oil. Cover, and chill at least 8 hrs.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 14  
Calories from Fat 10 71%
Total Fat 1.15g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1745mg 73%
Potassium 18mg 1%
Total Carbs 0.48g 0%
Dietary Fiber 0.1g 0%
Sugars 0.06g 0%
Protein 0.06g 0%
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