Рецепт Rabbit Stew With Apricots

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Порций: 4

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Wine and a few splashes of red wine vinegar and several whole garlic cloves. marinade for 12 hrs along with the bouquet garni ( in a cheesecloth put some bay leaf, parsley, thyme , rosemary and peppercorns).
  2. Drain meat and pat dry. reserve marinade.Cover dry apricots with hot water and soak for 1 hour.Add in liquid removed apricots to the reserved marinade.
  3. Season rabbit meat to taste and saute/fry in butter. Cover with the marinade and some reserved rabbit stock and simmer covered 40 min or possibly till tender. Remove the bouquet garni.Remove the cooked rabbit meat from the pan and serve with a butter sauce. Make a butter sauce with the garlic from the marinade and a bit of rabbit stock and adding butter to finish the sauce and pour over rabbit.

Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 4 servings
Calories 217  
Calories from Fat 202 93%
Total Fat 22.96g 29%
Saturated Fat 14.52g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 48mg 1%
Total Carbs 1.98g 1%
Dietary Fiber 0.2g 1%
Sugars 0.84g 1%
Protein 0.53g 1%
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