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Ингредиенты
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Инструкции
- Spray counter lightly with non-stick cooking spray.
- Combine 4 rolls and roll into a 12-inch circle.
- Repeat with remaining 4 rolls.
- Cut both circles into 8 wedges.
- Overlap 3 pepperoni slices onto the wide end of each wedge.
- Place one half of a cheese stick on top of the pepperoni.
- Starting at the wide end roll each wedge to point.
- Place point down on a sprayed baking sheet.
- Bake at 350°F 10-12 minutes or until golden brown.
- While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl.
- Brush rolls with sauce while still warm.
- Serve with marinara or ranch sauce, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 218 | 76% |
| Total Fat 24.45g | 31% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.41g | |
| Cholesterol 65mg | 22% |
| Sodium 690mg | 29% |
| Potassium 156mg | 4% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.66g | 1% |
| Protein 13.33g | 21% |
