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- ** "Use broth in that rabbit is cooked". The recipe didn't specify, but I assume which the rabbit is to be boiled.
- Cook the rabbit till tender, separate meat from the bones and cut into small pcs. Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add in 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue till dish is filled. Bake at 350-F till brown (about 25 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 264 | |
| Calories from Fat 115 | 44% |
| Total Fat 12.84g | 16% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 638mg | 27% |
| Potassium 171mg | 5% |
| Total Carbs 29.63g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.46g | 0% |
| Protein 7.21g | 12% |
