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Порций: 2
Инструкции
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 51 | 12% |
| Total Fat 5.65g | 7% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 564mg | 24% |
| Potassium 1148mg | 33% |
| Total Carbs 53.61g | 14% |
| Dietary Fiber 12.0g | 40% |
| Sugars 5.47g | 4% |
| Protein 37.6g | 60% |
