Рецепт gazpacho
Ингредиенты
- 6 tomatoes {preferably yellow}, halved, seeded, and coarsely chopped
- 2 yellow peppers, seeded & chopped
- ½ seedless cucumber, peeled and chopped
- 4 scallions, chopped
- 1 garlic clove, chopped
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- salt & pepper to taste
View Full Recipe at Laura Janelli
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1362g | |
Calories 452 | |
Calories from Fat 266 | 59% |
Total Fat 30.25g | 38% |
Saturated Fat 4.22g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 281mg | 12% |
Potassium 3273mg | 94% |
Total Carbs 41.29g | 11% |
Dietary Fiber 10.2g | 34% |
Sugars 2.38g | 2% |
Protein 13.01g | 21% |