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- Asian Grilled Chicken Tenders
- Asian Lamb Chops with Steamed Bok Choy
- Simple Five Spice Flank Steak with Shiitakes, Peppers, and Onions
- Quick Sesame Beef and Broccoli
- Ingredients
- 1 tablespoon Sriracha
- 1 tablespoon raw honey
- 1 tablespoon coconut aminos
- 1 – 1.25 lbs of steak, thinly sliced (I used flank steak)
- 1 tablespoon sesame oil
- 1 small head of broccoli, chopped
- 1 small onion, diced
- 1 small bell pepper, color of choice, seeded and diced
- 1 cup sliced mushrooms of choice (I used a variety of shiitake and oyster mushrooms)
- 1 carrot, peeled and then use a veggie peeler to create long carrot ribbons (or diced)
- 3-5 cloves of garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper
- toasted sesame seeds, for optional garnish
View Full Recipe at Cavegirl Cuisine
