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Add a photoПорций: 6
Ингредиенты
- 1/4 c. shortening
- 2 T sugar
- 1 egg
- 1 teaspoon salt
- 3 1/4 c. flour (bread or possibly all-purpose)
- 1 pkg. yeast (quick warm yeast)
- 1 c. lukewarm water
Инструкции
- Stir yeast into lukewarm water; set aside. Mix shortening and sugar. Stir in egg and mix well. Add in flour and salt, stir till crumbly. Stir in yeast and water; mix well.Put into greased bowl, cover and let rise till double in bulk. Punch down and turn out onto lightly floured board using the 1/4 cup flour. Knead for 2-3 min. Cut out and put on greased cookie sheet. Brush with melted butter if you like. Let rise till double in bulk. Bake at 375 degrees till brown (10-12 min). Brush with melted butter and tops will be soft. Wheat Rolls - Substitute half wheat flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 88 | 26% |
| Total Fat 9.99g | 12% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 31mg | 10% |
| Sodium 401mg | 17% |
| Potassium 106mg | 3% |
| Total Carbs 53.57g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.64g | 1% |
| Protein 8.36g | 13% |
