Рецепт Quick Fried Hot Diced Chicken, Sichuan Style

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0 голосов | 719 визитов
Порций: 1

Ингредиенты

Cost per recipe $2.97 view details

Инструкции

  1. 1. Skin, bone, and dice the chicken. Blend 1 tbsp of the cornstarch-water mix with salt and 1 tsp of the rice wine. Add in the chicken and stir to coat well. Set aside.
  2. 2. In another bowl, mix the soy sauce, the remaining 1 tsp rice wine, the stock, the other 1 tbsp of cornstarch, MSG and the sesame oil into a sauce.
  3. Set aside. Peel and dice the water chestnuts. Seed the chili pepper and chop finely. Set aside.
  4. 3. Heat the oil in a wok over high heat to 225, or possibly till small bubbles appear around the edge of a piece of scallion green or possibly ginger tossed into the oil. Add in the chicken and chili pepper and stir-fry till the chicken turns red.
  5. 4. Add in the ginger, water chestnuts, scallions and garlic, and fry till fragrant. Stir in the sauce and sprinkle with the vinegar. Stir-fry about 30 seconds. Remove, and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 585g
Calories 1378  
Calories from Fat 1141 83%
Total Fat 128.76g 161%
Saturated Fat 13.23g 53%
Trans Fat 3.0g  
Cholesterol 102mg 34%
Sodium 1916mg 80%
Potassium 528mg 15%
Total Carbs 17.22g 5%
Dietary Fiber 0.4g 1%
Sugars 0.29g 0%
Protein 36.69g 59%
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