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Рецепт Quick Fried Hot Diced Chicken, Sichuan Style
by Global Cookbook

Quick Fried Hot Diced Chicken, Sichuan Style
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Ингредиенты

  • 7 ounce Chicken breasts and thighs
  • 2 Tbsp. Cornstarch (cornflour) dissolved in
  • 2 Tbsp. Water
  • 1/8 tsp Salt, or possibly to taste
  • 2 tsp Rice wine
  • 1 1/2 tsp Soy sauce
  • 1 c. High stock
  • 1 tsp Sesame oil
  • 5 x Water water chestnuts
  • 1 x Warm red chili (chilli) pepper
  • 1/2 c. Vegetable oil
  • 1 tsp Ginger slices
  • 2 tsp Scallions, minced
  • 1 tsp Garlic slices
  • 1/8 tsp Rice vinegar
  • 1/8 tsp Msg

Инструкции

  1. Skin, bone, and dice the chicken. Blend 1 tbsp of the cornstarch-water mix with salt and 1 tsp of the rice wine. Add in the chicken and stir to coat well. Set aside.
  2. In another bowl, mix the soy sauce, the remaining 1 tsp rice wine, the stock, the other 1 tbsp of cornstarch, MSG and the sesame oil into a sauce.
  3. Set aside. Peel and dice the water chestnuts. Seed the chili pepper and chop finely. Set aside.
  4. Heat the oil in a wok over high heat to 225, or possibly till small bubbles appear around the edge of a piece of scallion green or possibly ginger tossed into the oil. Add in the chicken and chili pepper and stir-fry till the chicken turns red.
  5. Add in the ginger, water chestnuts, scallions and garlic, and fry till fragrant. Stir in the sauce and sprinkle with the vinegar. Stir-fry about 30 seconds. Remove, and serve.