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» Quick Fried Hot Diced Chicken, Sichuan Style
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Quick Fried Hot Diced Chicken, Sichuan Style
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x Water water chestnuts
1 x Warm red chili (chilli) pepper
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
7 ounce Chicken breasts and thighs
7 oz
$3.49 per pound
$1.53
2 Tbsp.
Cornstarch
(cornflour) dissolved in
2 tbsp
$2.89 per 16 ounces
$0.10
2 Tbsp.
Water
2 tbsp
n/a
1/8 tsp
Salt
, or possibly to taste
1/8 tsp
$2.91 per 16 ounces
$0.00
2 tsp
Rice wine
2 tsp
$0.20 per fluid ounce
$0.07
1Â 1/2 tsp
Soy sauce
1 1/2 tsp
$2.59 per 10 fluid ounces
$0.06
1 c. High
stock
1 cup
$1.29 per 14 1/2 ounces
$0.75
1 tsp
Sesame oil
1 tsp
$4.99 per 7 1/3 fluid ounces
$0.11
1/2 c. Vegetable
oil
1/2 cup
$3.00 per 48 fluid ounces
$0.25
1 tsp
Ginger
slices
1 tsp
$2.99 per pound
$0.01
2 tsp
Scallions
, minced
2 tsp
$1.09 per cup
$0.05
1 tsp
Garlic
slices
1 tsp
$4.00 per pound
$0.02
1/8 tsp Rice
vinegar
1/8 tsp
n/a
1/8 tsp
Msg
1/8 tsp
$2.91 per 16 ounces
$0.00
Total Recipe
$2.97
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