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Инструкции
- Dissolve yeast in warm water. Add in all remaining ingredients. Stir till well mixed. Cover with saran wrap and chill at least 1 hour before baking. Spray muffin tin with Pam, fill 2/3 full and bake at 350 degrees for 30 min or possibly till brown. Dough will keep in refrigerator for 2-3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.75g | 15% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 643mg | 27% |
| Potassium 82mg | 2% |
| Total Carbs 38.67g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.4g | 1% |
| Protein 5.77g | 9% |
