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Add a photoOutstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.
Ингредиенты
- 1 cup cut up roasted chicken breast
- 2 large Boston Leaf Lettuce or Bibb Lettuce
- one tomato diced
- 1 teaspoon lemon-pepper seasoning
- 1/2 cup finely shredded cheddar cheese (or choice of your favorite cheese)
Инструкции
- Rinse and dry large Lettuce leaves (of your choice)
- Shred or cut chicken breast meat add lemon-pepper seasoning,
- one tomato
- shred some cheddar cheese
- Add all ingredients into the lettuce and fold ends up
- Make an optional dipping sauce if desired
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 162 | 57% |
| Total Fat 18.2g | 23% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.11g | |
| Cholesterol 90mg | 30% |
| Sodium 237mg | 10% |
| Potassium 329mg | 9% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.99g | 1% |
| Protein 27.16g | 43% |
