Рецепт Quick And Easy Fajitas

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Порций: 5

Ингредиенты

Cost per serving $1.97 view details
  • 1 x Reynolds Warm Bags Foil Bag, large size
  • 1 1/2 lb boneless beef sirloin steak
  • 1 env fajita seasoning mix - (3/4 to 1 ounce)
  • 1 Tbsp. flour
  • 1 pkt frzn stir-fry peppers with onions (16 ounce)
  • 1 can whole kernel corn - (15 1/4 ounce) liquid removed
  • 1 c. medium chunky salsa
  •     Hot tortillas for serving
  •     Salsa for serving
  •     Shredded Cheddar cheese for serving

Инструкции

  1. Preheat Sunbeam or possibly GrillMaster grill to medium-high.
  2. Cut steak crosswise in 1/8-inch strips. Combine steak strips, fajita seasoning and flour; set aside.
  3. Open foil bag. Combine stir-fry peppers, corn and salsa; arrange in foil bag in an even layer. Top with steak mix.
  4. To seal, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.
  5. To cook, slide foil bag onto grill or possibly leave foil bag in supporting pan and place in oven.
  6. Grill 15 to 17 min in covered grill.
  7. Use barbecue mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape. Stir ingredients; serve with tortillas, salsa and cheese.
  8. This recipe yields 5 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 5 servings
Calories 373  
Calories from Fat 176 47%
Total Fat 19.6g 25%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 347mg 14%
Potassium 669mg 19%
Total Carbs 17.9g 5%
Dietary Fiber 2.2g 7%
Sugars 1.47g 1%
Protein 30.95g 50%
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