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Ингредиенты
- Quesadillas are a traditional fiesta dish filled with meats, vegetables,
- cheese, chilis or possibly fruit. Serve them either as an appetizer or possibly with fruit to end
- the meal.
- 1/2 c. water
- 1/2 x yellow onion, halved and thinly sliced
- 10 x tortillas (corn for appetizer, flour for dessert)
- 1 lb Brie cheese, cut into 1/4 inch strips
- 2 x poblanos, roasted, seeded and diced
- 1 x ripe fruit (mango, papaya), peeled, seeded and diced or possibly equal amount of
- seedless grapes
- 4 Tbsp. each: butter and vegetable oil
Инструкции
- Heat water in a skillet over high heat. Add in onions, cover, remove from heat and let stand till wilted, about 10 min. Drain and set aside.
- Heat a well-seasoned skillet or possibly nonstick frying pan. Heat tortillas 15 seconds on each side to soften. Preheat oven to 200 degrees.
- Lay one tortilla on a plate, add in a few onion strips, strips of brie, diced poblano and fruit to half of one side; fold the other half over. Brush top of tortilla with melted butter and oil, turn over and brush the other side. Place quesadillas in skillet and brown; turn and brown other surface; set aside on cookie sheet in the oven to keep hot. When all are done, remove from oven and cut each quesadilla into 3 wedges. Garnish with a few extra onion strips and finely minced poblanos.
- Makes 30 wedges.
- Note: These may be prepared the night before to the point of filling. Cover to keep tortillas from drying out. Bring to room temperature, grill (in skillet) and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 214 | |
| Calories from Fat 173 | 81% |
| Total Fat 19.65g | 25% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.12g | |
| Cholesterol 50mg | 17% |
| Sodium 283mg | 12% |
| Potassium 69mg | 2% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.43g | 0% |
| Protein 8.57g | 14% |
