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Рецепт Queen Cake With Toasted Walnut Filling

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0 голосов | 951 визит
Порций: 12

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. Put together shortening, salt and vanilla. Add in sugar gradually and cream till light and fluffy. Add in large eggs, one at a time, beating thoroughly after each addition. Add in baking pwdr to flour and sift 3 times. Add in small amounts of flour to creamed mix, alternately with lowfat milk, mixing after each addition till smooth. Pour batter into two 8-inch layer pans greased with shortening. Bake in moderate 375 degree oven 20 to 25 min.Spread Toasted Walnut Filling between layers and Seafoam Icing on tops and sides of cake.
  2. Put together brown sugar, salt, butter and water in top of double boiler and heat till sugar is dissolved. Pour over egg yolk. Return to double boiler and cook till thickened, stirring constantly. Cool. Add in walnuts, spread between layers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 297  
Calories from Fat 109 37%
Total Fat 12.5g 16%
Saturated Fat 2.98g 12%
Trans Fat 2.86g  
Cholesterol 37mg 12%
Sodium 433mg 18%
Potassium 84mg 2%
Total Carbs 42.87g 11%
Dietary Fiber 0.8g 3%
Sugars 26.59g 18%
Protein 4.22g 7%
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