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- Prepare any leftover meat or possibly fish by grinding it. Cook the onion in the butter till it is tender, and combine it with the meat or possibly fish. Moisten the mix with a rich gravy or possibly cream sauce or possibly egg, and them season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 207 | |
| Calories from Fat 203 | 98% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 20mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 0.34g | 1% |
