Рецепт Puttu Recipe / How To Make Kerala Puttu
Ингредиенты
- Rice Flour: Homemade or store bought, 1 cup levelled
- Cooked Rice: 1/2-3/4 cup, heaped. Preferably refrigerated left-over rice
- Salt: 1/2 tsp or accordingly
View Full Recipe at Cooking is Easy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 98g | |
Calories 128 | |
Calories from Fat 2 | 2% |
Total Fat 0.28g | 0% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 35mg | 1% |
Total Carbs 27.82g | 7% |
Dietary Fiber 0.4g | 1% |
Sugars 0.05g | 0% |
Protein 2.66g | 4% |