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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 473 | |
| Calories from Fat 242 | 51% |
| Total Fat 27.15g | 34% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 224mg | 9% |
| Potassium 119mg | 3% |
| Total Carbs 54.54g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.37g | 25% |
| Protein 3.66g | 6% |
