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Рецепт Pumpkin Pie With Ginger Cookie Crust

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Порций: 8

Ингредиенты

Cost per serving $1.03 view details

Инструкции

  1. Combine first eight ingredients in a large bowl. Beat at medium speed with a mixer. Coat a 9-inch pie plater with vegetable spray; line with crumbled gingersnap crumbs and pour mix into the crust. Bake at 400 degrees 15 min; then reduce to 350 degrees and bake an additional 20 min or possibly till a toothpick inserted comes out clean. Sprinkle with additional cookie crumbs, and serve with reduced fat whipped cream of fat-free frzn yogurt.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 279  
Calories from Fat 55 20%
Total Fat 6.22g 8%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 317mg 13%
Potassium 294mg 8%
Total Carbs 52.69g 14%
Dietary Fiber 1.2g 4%
Sugars 25.04g 17%
Protein 4.24g 7%
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