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- Pumpkin Juice - Pots and Pins
- 1 1/2 cups canned pumpkin
- 3 cups apple cider
- 1 can (11.5 oz.) Kern's Apricot Nectar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 976g | |
| Calories 467 | |
| Calories from Fat 16 | 3% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 379mg | 16% |
| Potassium 1335mg | 38% |
| Total Carbs 101.6g | 27% |
| Dietary Fiber 2.6g | 9% |
| Sugars 75.7g | 50% |
| Protein 13.02g | 21% |
%3C/p%3E%3Cp%3EServed%20hot%20or%20cold,%20pumpkin%20juice%20is%20a%20winner%20and%20it's%20so%20easy%20to%20make!%20%20It%20will%20keep%20in%20the%20refrigerator%20for%20several%20days%20so%20you%20can%20enjoy%20it%20whenever%20you%20want.%20%20If%20you%20can't%20find%20Apricot%20Nectar%20in%20your%20grocery%20store,%20check%20the%20ethnic%20foods%20aisle,%20sometimes%20it's%20stuck%20in%20there.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan%20over%20medium-high%20heat,%20combine%20canned%20pumpkin,%20apple%20cider,%20apricot%20nectar,%20and%20pumpkin%20pie%20spice.%20%20Bring%20to%20a%20boil%20then%20reduce%20heat%20and%20simmer%20for%2010%20minutes.%20%20Remove%20from%20heat%20and%20stir%20in%20vanilla.%20%20Serve%20warm%20or%20cool%20to%20room%20temperature,%20then%20refrigerate%20and%20serve%20chilled%20over%20ice.%20%20Store%20in%20refrigerator,%20shake/stir%20before%20serving.%20%20Makes%20about%208%20cups.%3C/p%3E%3Cp%3EPoured%20into%20jars%20with%20a%20cute%20tag,%20(thanks%20to%20my%20sister%20Carolynn%20who%20is%20a%20paper%20wizard!)%20Pumpkin%20Juice%20makes%20a%20fun%20gift%20this%20time%20of%20year%20for%20kids%20of%20all%20ages!%3C/p%3E){kind=link}