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Add a photoПорций: 12
Ингредиенты
- 2 pkt Banana cake mix, 18 1/2 ounce
- 2 Tbsp. Butter, or possibly margarine
- 2 Tbsp. Flour
- 1/2 c. Light cream
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1/2 c. Pecans, minced
- 3/4 c. Butter, or possibly margarine
- 3/4 c. Shortening
- 6 c. Confectioners' sugar
- 1 tsp Vanilla extract
- 3 Tbsp. Lowfat milk, more or possibly less
- Red food coloring
- Yellow food coloring
- Green food coloring
- Ice cream cone, or possibly banana
Инструкции
- Prepare the cakes according to directions' bake in TWO 12 c. fluted tub pan.
- FILLING: Heat butter in a sauce pan. Stir in flour to forma smooth paste.
- Gradually add in cream and sugar, stirring constantly till thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Mix in pecans; cold. Cut thin slice off bottom of each cake,. Spread one cake bottom with filling; put cakes together with bottoms together. set aside.
- FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add in lowfat milk till desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange. Tint remaining frosting green.
- ASSEMBLY: Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or possibly banana. Cut the cone or possibly banana to the correct length; frost with green frosting. Frost cake with orange frosting.
- NOTE: I wish I could copy the picture for you...it is adorable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 264 | 49% |
| Total Fat 30.04g | 38% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 4.28g | |
| Cholesterol 42mg | 14% |
| Sodium 199mg | 8% |
| Potassium 36mg | 1% |
| Total Carbs 70.34g | 19% |
| Dietary Fiber 0.3g | 1% |
| Sugars 67.5g | 45% |
| Protein 0.92g | 1% |
