Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pull Apart Bread - flavored with long hot peppers and cilantro spread
by
Samta
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 606 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Hot Pepper Chutney with Steak and Eggs Sandwich
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Hot Pepper Chutney with Steak and Eggs Sandwich
Lentils with Rice and Tomatoes
Chicken Strips with Tasty Rice!
Pulled Pork Crepe With Black Bean Sauce And Cracklins
Greek Salad with Lemon Oregano Lentils
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EThe%20aromas,%20the%20yeast,%20the%20waiting%20in%20anticipation%20for%20the%20dough%20to%20rise..........%20all%20of%20these%20are%20what%20make%20baking%20bread%20fun.%20I%20have%20learnt%20and%20experimented%20various%20breads%20over%20the%20past%20couple%20of%20years.%20And%20I%20am%20still%20learning%20and%20experimenting.%3C/p%3E%3Cp%3EToday%20morning%20I%20wake%20up%20and%20check%20Facebook%20and%20what%20do%20I%20see..........%20loaves%20and%20loaves%20of%20pull%20apart%20breads.%20I%20was%20wondering%20how%20is%20it%20that%20everyone%20I%20know%20is%20baking%20a%20pull-apart%20bread.%20Well,%20the%20answer%20was%20in%20all%20the%20blog%20posts..........%20it%20was%20for%20a%20project%20We%20Knead%20to%20Bake.%20I%20instantly%20wanted%20to%20be%20a%20part%20of%20this%20group%20and%20joined%20in%20the%20fun.%3C/p%3E%3Cp%3EAparna%20who%20authors%20at%20My%20Diverse%20Kitchen%20is%20the%20brains%20behind%20this%20project.%20Each%20month,%20Aparna%20chooses%20a%20bread%20recipe%20for%20the%20group%20to%20bake%20within%20that%20month%20and%20on%20the%2024th%20the%20breads%20are%20posted%20on%20the%20various%20blogs%20and%20a%20link%20added%20to%20her%20post.%20I%20for%20one%20have%20never%20participated%20in%20any%20blog%20event%20or%20project%20ever.%20However,%20this%20is%20one%20project%20I%20would%20love%20to%20be%20part%20of%20and%20would%20love%20to%20participate.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Dough%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EYou%20may%20use%20a%20food%20processor%20or%20a%20stand%20mixer%20-%20but%20you%20must%20knead%20the%20dough%20by%20hand%20to%20enjoy%20the%20aroma%20and%20to%20get%20some%20therapy%20too%20;)%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20dissolve%20the%20sugar%20and%20the%20yeast%20in%20the%201/2%20cup%20of%20warm%20milk.%20Keep%20aside%20for%20about%205%20minutes%20till%20the%20yeast%20mixture%20bubbles%20up.%20This%20is%20called%20proofing%20of%20yeast.%3C/p%3E%3Cp%3EPut%202%203/4%20cup%20of%20flour,%20salt,%20softened%20butter,%20crushed%20rosemary%20and%20garlic%20powder%20in%20the%20food%20processor%20and%20pulse%20a%20couple%20of%20times%20to%20mix.%20Remove%20this%20into%20a%20large%20bowl%20and%20add%20the%20yeast%20mixture%20and%20the%203/4%20cup%20of%20warmed%20milk%20and%20knead%20till%20you%20have%20a%20soft,%20smooth%20and%20elastic/%20pliable%20dough%20which%20is%20not%20sticky.%20Add%20a%20little%20extra%20flour%20if%20your%20dough%20is%20sticking%20-%201%20tablespoon%20at%20a%20time%20to%20get%20the%20right%20pliable%20feel.%3C/p%3E%3Cp%3EShape%20the%20dough%20into%20a%20ball%20and%20place%20it%20in%20a%20well-oiled%20bowl,%20turning%20the%20dough%20to%20coat%20it%20completely%20with%20oil.%20Cover%20and%20let%20it%20rise%20for%20about%201%20to%201%201/2%20hours%20or%20until%20almost%20double%20in%20volume.%3C/p%3E%3Cp%3EDust%20your%20work%20surface%20lightly%20with%20flour.%20Deflate%20the%20dough,%20shape%20it%20into%20a%20square%20and%20roll%20the%20dough%20out%20into%20a%20larger%20square%20that%20is%20about%2012%E2%80%99%20by%2012%E2%80%9D.%20Brush%20the%20surface%20of%20the%20square%20with%20the%20melted%20butter.%20Evenly%20spread%20the%20hot%20pepper%20and%20cilantro%20spread%20and%20sprinkle%20the%20grated%20mozzarella%20cheese%20on%20top.%20Use%20a%20rolling%20pin%20to%20very%20lightly%20press%20the%20topping%20into%20the%20dough%20to%20ensure%20the%20topping%20doesn%E2%80%99t%20fall%20off%20when%20you%20are%20stacking%20the%20strips.%3C/p%3E%3Cp%3EUsing%20a%20pizza%20cutter,%20slice%20the%20dough%20from%20top%20to%20bottom%20into%206%20long%20and%20even%20strips%20%E2%80%93%20they%20do%20not%20have%20to%20be%20perfect.%20Lay%20each%20strip%20on%20top%20of%20the%20next,%20with%20the%20topping%20facing%20upwards,%20until%20you%20have%20a%20stack%20of%20the%20strips.%20You%20can%20put%20the%202%20strips%20cut%20from%20the%20sides%20in%20the%20middle%20of%20the%20stack%20so%20it%20looks%20neater.%20Using%20a%20pastry%20scraper%20or%20a%20sharp%20knife,%20cut%20straight%20down%20through%20the%20stack%20dividing%20it%20into%206%20equal%20pieces%20(6%20square%20stacks).%3C/p%3E%3Cp%3EGrease%20and%20lightly%20flour%20a%209%E2%80%9D%20by%205%22%20loaf%20tin.%20Layer%20the%20square%20slices,%20cut%20sides%20down%20into%20the%20loaf%20tin%3C/p%3E%3Cp%3ECover%20the%20loaf%20tin%20dough%20with%20a%20towel%20and%20allow%20the%20dough%20to%20rise%20for%20an%20hour.%20Lightly%20brush%20some%20milk%20over%20the%20top%20of%20the%20loaf.%20Bake%20the%20dough%20at%20180C%20(350F)%20for%20about%2030%20to%2040%20minutes%20until%20it%20is%20done%20and%20the%20top%20is%20golden%20brown.%3C/p%3E%3Cp%3EThe%20steps%20for%20cutting%20the%20dough%20and%20layering%20them%20is%20very%20well%20illustrated%20here%3C/p%3E%3Cp%3Ecreated%20for%20this%20project%3C/p%3E%3Cp%3EThis%20bread%20has%20also%20been%20submitted%20to%20YeastSpotting!%3C/p%3E){kind=link}