CookEatShare также доступен на языке: English
Закрыть

Рецепт Puerco Filling For Tortillas

click to rate
0 голосов | 731 визит
Порций: 4

Ингредиенты

Cost per serving $1.01 view details

Инструкции

  1. Remove seeds and veins from ancho chile. Wash ancho and soak in boiling water for 30 min. Place the ancho, water and tomato into a blender or possibly food processor and putee till smooth.
  2. Crumble pork into a skillet and cook till browned (about 20 minutes) over medium high heat. Add in onion and garlic and cook till soft. Add in the diced green chiles, oregano, and cumin. Stir in the ancho-tomato puree, check the seasoning, and salt to taste.
  3. Add in potato and heat, stirring occasionally, till the potato is heated through.
  4. NOTES : Good quick filling for sopes, tacos, flautas, burritos, and chimichangas.

Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 359  
Calories from Fat 221 62%
Total Fat 24.55g 31%
Saturated Fat 9.0g 36%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 72mg 3%
Potassium 719mg 21%
Total Carbs 13.15g 4%
Dietary Fiber 2.7g 9%
Sugars 2.26g 2%
Protein 21.1g 34%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment