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Add a photoПорций: 12
Ингредиенты
- 1 1/3 c. Minced pitted prunes, divided
- 1 c. Buttermilk, divided
- 1/3 c. Sugar
- 1/3 c. Packed dark brown sugar
- 1/4 c. Vegetable oil
- 1 x Egg
- 3 x Egg whites
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 1 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd allspice
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- Vegetable cooking spray
- 1/4 c. Sugar
- 1/4 c. Buttermilk
- 1/4 tsp Baking soda
- 1/8 tsp Imitation butter flavor
Инструкции
- Position knife blade in food processor bowl; add in 2/3 c. prunes and 1/2 c. buttermilk, and process till smooth. Combine prune puree, remaining 2/3 c. prunes, and 1/2 c. buttermilk in a bowl; stir well, and set aside.
- Combine 1/3 c. sugar, brown sugar, and oil in a large bowl, beating well at medium speed of an electric mixer. Add in egg; beat well. Add in egg whites; beat well.
- Combine flour, 1 tsp. baking soda, and next 4 ingredients; add in to sugar mix alternately with prune mix, beginning and ending with flour mix. Mix well after each addition. Add in vanilla.
- Pour batter into a 6-c. Bundt pan coated with cooking spray. Bake at 350 deg for 50 min or possibly till a wooden pick comes out clean. Cold in pan 10 min; remove from pan. Cold on a wire rack.
- Place cake on a serving platter; poke holes in top of cake, using a skewer.
- Combine remaining sugar, buttermilk, and remaining tsp. baking soda in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in butter flavor. Drizzle over cake.
- Yield: 16 servings (serving size:1 slice).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 236 | |
| Calories from Fat 49 | 21% |
| Total Fat 5.5g | 7% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 17mg | 6% |
| Sodium 214mg | 9% |
| Potassium 200mg | 6% |
| Total Carbs 44.02g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.44g | 16% |
| Protein 3.86g | 6% |
