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Ингредиенты
- 1/4 lb pitted prunes
- 5 x sour apples, peeled, cored, and qua, rtered
- 1 c. breadcrumbs
- 1/2 tsp poultry seasoning
- 1 x salt and freshly grnd black peppe, r to taste
Инструкции
- Stew prunes. Cut stewed prunes into quarters.
- Cook apples in a very small amount of water till half done. Add in prunes, breadcrumbs, and poultry seasoning. Season well with salt and pepper. Mix well. Cold before stuffing bird.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 1092 | |
| Calories from Fat 66 | 6% |
| Total Fat 7.55g | 9% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 801mg | 33% |
| Potassium 1815mg | 52% |
| Total Carbs 254.36g | 68% |
| Dietary Fiber 31.6g | 105% |
| Sugars 129.43g | 86% |
| Protein 18.77g | 30% |
