Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 24 lrg shrimp - (abt 1 lb) peeled, deveined
- 1 tsp instant chopped garlic
- 1/2 tsp dill weed
- 1/2 tsp dry tarragon leaves
- 1/2 lb prosciutto sliced paper-thin
- Â Â Nonstick cooking spray as needed
Инструкции
- In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each shrimp in a half-slice of prosciutto.
- Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray.
- Place skewers on center of cooking grate and grill for 5 to 6 min, turning once halfway through grilling time.
- This recipe yields 12 servings.
- Wine Recommendation: A brut rose sparkling wine from Napa with a hint of strawberries would make the perfect counterpoint.
- Comments: Use Parma prosciutto for this dish - it"s less salty than domestic brands.
- If using wooden skewers, soak in water 30 min before using so ends won"t burn during grilling.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 8 | 25% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 28mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 5.39g | 9% |
