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Рецепт Prosciutto Di Parma With Baked Stuffed Figs

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Порций: 4

Ингредиенты

Cost per serving $4.92 view details
  • 12 x Figs
  • 6 ounce Gorgonzola cheese softened to room temperature
  • 2 Tbsp. Finely-minced walnuts
  • 1/2 c. Finely-minced Italian parsley
  • 8 ounce Prosciutto di Parma sliced paper thin

Инструкции

  1. Preheat oven to 450 degrees.
  2. Cut figs open 1/4 at top but leave whole at base. Place figs on non-greased baking sheet, opening with fingers as best you can.
  3. In a mixing bowl, stir together Gorgonzola cheese, minced walnuts and minced parsley till well mixed. Using a Tbsp., stuff 1 Tbsp. filling in each fig.
  4. Bake figs 8 to 10 min, till cheese filling is bubbling out. Meanwhile, lay 3 or possibly 4 slices of Prosciutto on each of 4 plates.
  5. Remove figs from oven, place 3 in center of each plate and serve immediately.
  6. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 273  
Calories from Fat 121 44%
Total Fat 13.8g 17%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 599mg 25%
Potassium 500mg 14%
Total Carbs 30.15g 8%
Dietary Fiber 4.7g 16%
Sugars 24.46g 16%
Protein 10.68g 17%
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