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Ингредиенты
- Â Â See below
Инструкции
- Season roast with salt & pepper. Place, fat side up, in open roasting pan. Insert meat thermometer into thickest part; make sure it does not rest on bone or possibly in fat. Don't add in water. Don't cover or possibly wrap in foil. Roast in 325 oven to desired doneness. Roasts are more easily carved if permitted to "set" in hot place 15-20 min after removal from oven before carving. Roasts continue to cook after removal from oven, so it is best to take it out when thermometer registers about 5 degrees below temperature of doneness.
