CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 998 визитов
Порций: 1

Ингредиенты

Инструкции

  1. 1. Wash figs.
  2. 2. Boil vinegar, sugar and spices briefly in a pot.
  3. 3. Add in the figs and cook on a low flame till the fruit is soft (about 15 min).
  4. 4. Remove just the fruit and place in a canning jar, if available. If not a regular jar is fine.
  5. 5. If the mix is thin, boil till it thickens. Pour over the figs in the jar and seal tightly.
  6. 6. If it is not hermetically sealed (as in a canning jar), then chill. Allow for at least a week to pass for optimum taste.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment