Рецепт Pralines And Cream Cheesecake
Порций: 6
Ингредиенты
- 1/4 lb BUTTER, melted
- 1 c. NILLA WAFERS, finely crushed
- 1 c. PECANS, finely minced
- 2 Tbsp. SUGAR
- 2 Tbsp. BROWN SUGAR
- Â Â Heat butter. Add in remaining ingredients and fold in food
- Â Â Processor (if you have one) till well blended. Press onto
- Â Â Bottom and sides of a 10-Inch springform pan.
- Â Â FILLING
- 2 lb CREAM CHEESE, unwrapped and warmed in
- Â Â Microwave 2 min
- 3/4 c. SUGAR
- 3/4 c. BROWN SUGAR
- 3 Tbsp. PRALINE LIQUEUR or possibly RUM
- 1/2 c. PECANS or possibly CASHEW BRITTLE
- 1/4 tsp SALT
- 5 x JUMBO Large eggs, shelled and warmed in microwave 25
- Â Â Seconds
- 1/2 c. HEAVY CREAM
- 1/4 c. CORNSTARCH
Инструкции
- ** CRUST
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 331g | |
Recipe makes 6 servings | |
Calories 1257 | |
Calories from Fat 885 | 70% |
Total Fat 101.06g | 126% |
Saturated Fat 53.18g | 213% |
Trans Fat 0.0g | |
Cholesterol 457mg | 152% |
Sodium 878mg | 37% |
Potassium 390mg | 11% |
Total Carbs 73.86g | 20% |
Dietary Fiber 1.4g | 5% |
Sugars 65.63g | 44% |
Protein 16.68g | 27% |