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Порций: 12

Ингредиенты

Cost per serving $2.40 view details
  • 1 c. crushed vanilla wafer
  • 2 (10 ounce) sq. unsweetened chocolate
  • 2/3 c. butter
  • 2 c. powdered sugar (sifted)
  • 1 c. minced pecans (lightly toasted)
  • 1 teaspoon vanilla
  • 2 T water
  • 2 egg whites, stiffly beaten
  • 2 (4 ounce) packages. vanilla instant pudding mix
  • 1 1/2 c. lowfat milk
  • 1/2 gallon ice cream (Butter Pecan or possibly Pralines and Cream)
  • 4 Heath Bars
  • 1 (14 ounce) pkg. Kraft caramels
  • 1/3 c. Pet lowfat milk

Инструкции

  1. Spread crumbs on bottom of 9 x 13 inch pan. Heat butter an chocolate together; cool and stir in sugar, pecans, vanilla and water. Mix in beaten egg whites. Spread mix over crumbs. Freeze 2 hrs.
  2. Mix instant pudding, lowfat milk and ice cream. Pour into frzn crust. Sprinkle on crushed Heath Bars. Cut into 24 servings. Garnish each with a dollop of Cool Whip and an Ice Cream Bon Bon, plus a fresh mint leaf if you have it.
  3. Heat together. Add in more lowfat milk for thinner sauce. Pass bowl of sauce around with dessert.

Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 12 servings
Calories 909  
Calories from Fat 469 52%
Total Fat 54.42g 68%
Saturated Fat 29.99g 120%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 317mg 13%
Potassium 767mg 22%
Total Carbs 100.29g 27%
Dietary Fiber 9.3g 31%
Sugars 72.84g 49%
Protein 13.53g 22%
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