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Ингредиенты
- 12 lrg Cabbage leaves
- Â Â Boiling water
- 1 lb Lean grnd beef
- 1 sm Onion grated
- 1/2 c. Cooked rice
- 1/2 c. Seedless raisins
- 1 x Onion chopped
- 2 Tbsp. Vinegar
- 2 Tbsp. Sugar
- 1/4 c. Dark, (blue label) Karo syrup
- Â Â Gingersnaps
- 1/2 tsp Salt
- Â Â Pepper to taste
- 2 c. Canned tomatoes
Инструкции
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- Soak cabbage leaves in boiling water while preparing meat. Combine meat, onion, salt, and pepper. Drain cabbage leaves. Place a portion of meat in each cabbage leaf; roll up and fasten with a toothpick. Place cabbage rolls in a large deep kettle. Add in all the remaining ingredients except the gingersnaps. If there is not sufficient liquid to cover rolls, add in water just to cover . Bring to a boil and cook at a slow boil for 1 hour. Put a layer of gingersnaps over the tops of the cabbage rolls. Reduce heat and simmer 1 hour longer.
- Serves 6 - 8
