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Рецепт Poudre De Colombo (Caribbean Curry Spice)

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Инструкции

  1. Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a pwdr, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste.
  2. Peel and crush the garlic; remove the seeds from the chilies and mash.
  3. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 48  
Calories from Fat 6 13%
Total Fat 0.72g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 292mg 8%
Total Carbs 10.24g 3%
Dietary Fiber 2.1g 7%
Sugars 3.48g 2%
Protein 2.28g 4%
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