Рецепт Potatoed Garlic Shrimp With Tomatoes
Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe
Ингредиенты
- Shrimp around 2 cups remove the head but keep the skin on.(I also recommend to remove the skin & cut the back to clean the black thing off but sometimes it's just kinda time consuming)
- Baby Potatoes 10-15 pieces (yes the little tiny ones ; I know you get what I mean :-D) clean the skin very well & just slice in quarters.
- Tomatoes 5-6 medium pieces remove the inner core (seeds) & slice in quarters too.
- Garlic 1-2 medium sized bulbs crushed.
- A TBSP of your preferred cooking oil.
- Salt to flavor.
- Deep frying pan (to ensure the potatoes don't get tossed out hahaha)
Инструкции
- After slicing the veggies, drain the shrimp & sprinkle some salt.(don't forget the salt or else the shrimp will taste bland)
- Prepare the frying pan & drissle in the cooking oil, once the oil is hot enough put the potates in first wait until it gets slightly cooked then add a dash of salt & add the crushed garlic,
- Wait for 2-3 minutes now add the shrimp, after a minute lastly add in the tomatoes.
- Take a small portion to taste ; if i'ts still not sufficient for your tastebuds add another dash of salt but be careful not to overdo it or it may become too salty.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 2 servings | |
Calories 67 | |
Calories from Fat -6 | -9% |
Total Fat -0.64g | -1% |
Saturated Fat -0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 12mg | 1% |
Potassium 500mg | 14% |
Total Carbs 16.58g | 4% |
Dietary Fiber 2.4g | 8% |
Sugars 2.28g | 2% |
Protein 2.12g | 3% |