Рецепт Potato Tomato Bisque
Порций: 8
Ингредиенты
- 1 c. onions, thin sliced
- 1 stick butter
- 4 c. tomatoes Or possibly
- 32 ounce. tomato puree
- 3 c. potato cubes
- 1/4 teaspoon pepper
- 1/4 teaspoon rosemary
- 1/4 teaspoon tarragon
- 1 pt. coffee cream
- 1/4 teaspoon salt
Инструкции
- Cook onions in butter till soft; add in tomatoes, potatoes, and seasonings. Cook slowly till potatoes are soft. Add in cream.
- P.S. I add in 2 envelopes "Sweet and Low".
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 8 servings | |
Calories 314 | |
Calories from Fat 206 | 66% |
Total Fat 23.48g | 29% |
Saturated Fat 14.55g | 58% |
Trans Fat 0.0g | |
Cholesterol 70mg | 23% |
Sodium 637mg | 27% |
Potassium 941mg | 27% |
Total Carbs 24.17g | 6% |
Dietary Fiber 4.2g | 14% |
Sugars 8.45g | 6% |
Protein 5.27g | 8% |