Рецепт Potato Knaidlech For Passover
Порций: 12
Ингредиенты
- 2 x Large eggs
- 1 1/2 tsp Salt
- 2 Tbsp. Grated onion
- 1/3 c. Potato flour
- 3 Tbsp. Matzo meal
- 4 c. Grated, liquid removed raw potatoes
Инструкции
- Beat the Large eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1-1/2 inch balls. Cook in slated water 20 min or possibly till they rise to the top. Drain.
- These can be served in soup or possibly as a side dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 12 servings | |
Calories 57 | |
Calories from Fat 8 | 14% |
Total Fat 0.87g | 1% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 307mg | 13% |
Potassium 216mg | 6% |
Total Carbs 10.45g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 0.58g | 0% |
Protein 2.11g | 3% |