Рецепт Potato Knaidlech For Passover
Ингредиенты
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Инструкции
- Beat the Large eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1-1/2 inch balls. Cook in slated water 20 min or possibly till they rise to the top. Drain.
- These can be served in soup or possibly as a side dish.