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Ингредиенты
- 2 lb (4 large) russet potatoes, peeled a, nd thinly sliced
- 1 x salt
- 1 x freshly grnd black pepper
- 1 lrg clove garlic, finely minced
- 6 Tbsp. freshly grated parmesan cheese
- 1Â 1/2 c. chicken stock
Инструкции
- Preheat oven to 400F.
- Lightly grease oval gratin dish and arrange a layer of potatoes on bottom. Sprinkle with salt, pepper, 1/3 garlic, and 2 Tbsp. cheese. Repeat twice more and pour over stock.
- Bake for 45 min to 1 hour, stirring potato mix every 20 min or possibly so, or possibly till potatoes are tender.
- Place under broiler for 4 min or possibly till top becomes golden.
- Serves 4
- WARNER, JoieAll the Best Potatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 39 | |
| Calories from Fat 20 | 51% |
| Total Fat 2.23g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 255mg | 11% |
| Potassium 80mg | 2% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.07g | 0% |
| Protein 3.77g | 6% |
